Prolapse Symptoms More Condition_symptoms

Pebbles Valguy - Graves Chateau

On Tuesday, I went to the Castle Valguy. The aim of this visit was to meet on their domain owners Guy and Valerie Loubris. I had already met them several times in recent editions of the Salon des Vignerons Independants in Paris. Each time, Guy Loubris, had proposed to move to the property. On vacation on the Bay, the opportunity was too good.

The day before, I called to announce my coming. Loubris guy told me that bottling some wine would take place the next day and it was therefore a good opportunity for visite.Le next day at 9:15, I was there (the GPS is, in my opinion, essential to get there). The welcome was very warm. While the bottling was in full swing, Guy Loubris took time to show me around the winery and answer all my questions.

After tasting Pebbles Valguy 2008 and 2008 Chateau Loubris taken directly from the tank, I took some pictures that I present below.

Bottling Pebbles from the 2008 vintage of red and Valguy 2009 vintage of white Pebbles Valguy

The full bottles and appetizers make a trip to 4 minutes on a treadmill. This is the time required for the cap snaps into place before the bottles are lying, storage.

The bottles are stored in large metal bins with a capacity of 600 bottles (foreground). They will spend at least 1 month prior to marketing. We can see Guy and Valerie Loubris (owners) together in the background.

L hâteau Valguy (Sauternes) during aging. The barrels Pebbles Valguy are in a cellar hand. Indeed, yeasts present during the breeding Sauternes might revive the fermentation of red wines.

My visit ended naturally by buying a few bottles of Valguy Pebbles. The very one who had so charmed. So today I offer you a ticket for tasting the 2007 vintage.

Wine Name: Pebbles Valguy
Term : Graves
Category: Red wine
Vintage: 2007 Alcohol level
: 12.5%
Cap: Cork, see photo
production Country: France
Region: Bordeaux
Price: 15 €

Wine is open for just over 3 hours. The dress displays a nice ruby. It is clear and bright. Very nice fruity nose with slight woody notes demanding but I feel with notes of blackberries and plums. In the mouth it is the way I like: very smooth. The wine fills the mouth as the velvet goes on language. This is the baby Jesus in velvet pants, if you'll pardon the expression. It's crunchy. The tannins are perfectly integrated. The finish offers a touch of fig, roasted chestnuts and maybe.
This wine has a charm. It undoubtedly will please fans and especially the amateurs who will have the chance to find out.

rating of LGDD for this wine: 16.5 / 20.

And of course, your comments are always welcome.

Cheers, NL